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PRINCIPALS
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Markel Bakery Group, comprising:
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Tromp Group
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The Tromp Group is a developer and producer of Turnkey projects for the bakery industry. Wellknown, innovative and with a drive to produce only superb solutions for clients.The Tromp Group consists of three brands: Tromp Bakery Equipment, VanderPol Waffle Systems and Den Boer Baking Systems.
With worldwide sales, service and food technology support from the Markel Food Group, the Tromp Group is able to fulfill standard solutions and concepts, including special local products with their own flavours and forms.
www.trompgroup.nl
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AMF Bakery Systems
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AMF Bakery Systems is the world's leading manufacturer of high speed bakery equipment. We provide complete automated bakery solutions including dough mixing, dividing, make-up, proofing, baking, cooling, packaging, basket/case loading, and product distribution. Customers around the world rely on our expertise in the high-speed bread, bun and soft roll baking market. We have diligently worked to produce solutions that represent industry leading quality, innovation and value.
amfbakery.com
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Sancassiano
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Manufacturers of dough mixing systems.
www.sancassiano.com
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TFT (Tanis Food Tec)
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Suppliers of aeration and tempering equipment for the biscuit and confectionery sectors. Cake bars and Swiss-roll finishing lines, gateaux lines, and creaming systems for wafers.
www.tanisfoodtec.com
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Tanis Confectionery
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Tanis Confectionery designs and supplies plants for the production of sugar confectionery. A production plant that weighs, adds, mixes, heats, boils, cools and gives shape to the ingredients of your final product. Tanis Confectionery's product lines include lines for the production of gums,
jellies, chewy products, candy bars, hard candy, toffee, caramels, fondant and creams.
www.tanisconfectionery.eu
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